Product Name:die formed candy production line
Use: single color/double color/stripe colors hard candy, layer candy central filled candy, chocolate-central candies, two/three-color double lyer candy, clear hard candies.
Formed candy production line is an ideal production line for continuous production of soft candy with advanced servo control, compact structure and high degree of automation. A variety of soft and hard candies can be produced on the same machine by changing the mould.
This highly automated die formed candy production line can not only produce stable quality, hygienic and beautiful products, but also save most of the manpower, material resources and rooms, thus reducing production costs, is the first choice of confectionery manufacturers.
1. Complete the quantitative addition and mixing of essence, pigment and acid online.
2. Conveyor chain belt, cooling system, double stripping mechanism to ensure stripping.
3. Candies of various shapes can be produced according to different molds.
4. The selective loading chocolate quantitative filling system can produce chocolate filled sweets.
5. The whole die formed candy production line is manufactured in accordance with standards and meets the requirements of food hygiene.
|Candy Weight||as per the candy size|
|Compressed air requirement||0.2m³/min,0.4～0.6Mpa||0.2m³/min,0.4～0.6Mpa||0.25m³/min,0.4～0.6Mpa||0.3m³/min,0.4～0.6Mpa|
|Working Condition||Temperature：20～25℃ ；Humidity：55%||Temperature：20～25℃ ； Humidity：55%||Temperature：20～25℃ ； Humidity：55%||Temperature：20～25℃ ； Humidity：55%|
BEYONDPROPAK SAMPLE PRODUCTS
DIE-FORMING HARD CANDY PRODUCTION LINE
|Candy Weight||Shell: 8g(Max); Central filling: 2g(Max)|
|Rated Output Speed||2000pcs/min|
|Steam Requirement||Steam Pressure:0.5-0.8MPa; Consumption:200kg/h|
|Working Condition||Room Temperature：20~25℃ ; Humidity：55%|