Industrial Toffee Candy Production Line
central filled soft toffee, toffee candy, sndwiching soft milk candy,
high quality toffee candies, pure toffee candy, double color
toffee cndy, certral-filling toffee candy, stripe toffee candyand so
Capacity: 150/300/450/600 kg/hr.
SGDT150/300/450/600 toffee caramel depositing machine
Toffee depositingline is the most advanced equipment for continuousmaking toffeecaramel candy.It gathered machinery and electric all in one, using the siliconemouldsautomatically depositing andwith tracking transmission demoulding system. It can make pure toffeeandcenterfilled toffee.This line consists of jacketeddissolving cooker, transfer pump, pre-heating tank, special toffee cooker, depositor, cooling tunnel, etc.
Deposited toffee candy processing flowchart:
Raw material dissolving→Transporting→Pre-heating→Toffee cooking→Add oil and flavor→Storage→Depositing→Cooling→De-moulding→Conveying→Packing→Final product
|Candy Weight||As per candy size|
|Depositing Speed||45 ～55n/min||45 ～55n/min||45 ～55n/min||45 ～55n/min|
T400 Automatic Die-forming Soft Milk Candy machine
This production line is an advanced plant for making different types of soft candy, such as milk soft candy, center-filled milk candy, center-filed toffee candy, eclairsetc. It was introduced and developed to meet the increasing demands of the consumers for the candies: tasty, functional, colorful, nutritional etc. This production line can reach word advanced level both in appearance and performance.
Besides, this line he line has following strong points:
- Automatic controlforvacuum cooking and aerationmixingprocess;
- An unique design of aerationmixing system guarantees a high quality product;
- Synchronizedcontrol forcentral-filling,extrudingand rope sizing;
- Chain style die for different shapes of candy;
- Steel cooling belt is optional for better cooling effect;
- Pulling machine is optional for pulled (aerated) candy requirement.
|Candy Weight||Shell:8(Max); Central filling: 2g(Max)|
|Rated Output Speed||1200pcs/min|
|Steam Requirement||Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h|
|Working Condition||Room Temperature: 20~25℃; Humidity: 55%|