BEYONDPROPAK EQUIPMENT PROFILE
Ball Miller is the ideal machine for ensuring efficient and uniform refinement of chocolate and similar masses with relativel low fat contents.
The chocolate paste is refined through the combined spinning of the two main shafts fitted with discs and the alloy beads located in the milling tank. After grinding the fineness will be around 20-25um.
CHOCOLATE BALL MILL MACHINE
Use: chocolate, compounds and fat masses
Ball Mill Machine/Ball Miller/Ball Mill refining is the ideal machine for ensuring efficient and uniform refinement of chocolate and similar masses with relatively low fat contents. Though this ball mill machine can be used as a stand-alone refining mill (Set after mixing machine), its features are best put to use when it is combined with our Chocolate Conche Machine, whether installed separately or as part of a comprehensive, compact unicom system.
The chocolate paste is refined through the combined spinning of the two main shafts fitted with discs and the alloy beads located in the milling tank. The design and distribution of these components forces the mass (pumped upwards) to remain in the mill tank as long as needed, thereby allowing for the required reduction in fine particle size (20-25μm) while ensuring the homogenous distribution thereof.
Refining of chocolate, compounds and fat masses with relatively low fat contents
Avg. Process Ability(kg)