This chocolate bean production line can produce pure chocolate bean, sandwich and up and down, left and right double color chocolate and granule mixed pouring chocolate. The machine is smooth and beautiful, quantitative accurate, which is the ideal advanced chocolate production equipment.
In addition it is affected by the environment temperature and humidity. This set of chocolate bean production line has the advantages of low energy consumption, large output, good taste of finished products, high safety, easy operation and high degree of automation.
Components of chocolate bean production line
- fat melting kettle
- sugar pulverizer
- chocolate conche
- chocolate storage tank
- chocolate bean roller former
- chocolate bean polishing machine
According to the characteristics of domestic chocolate production and design of the new generation of continuous chocolate cooling equipment, the use of electromagnetic clutch transmission and chain conveyor structure of its advantages. The quality of the machine is stable, which is also with energy saving, strong operability and convenient maintenance characteristics.
Production Capacity (kg/h)
Roller Speed (r/min)
Surface Temp. of Cooling Roller(℃)
Cooling Tunnel Temp. (℃)
Cooling Time (min)
Cooling Box Refrigeration Output(W/h)
Evaporation Temp. (℃)
Condensation Temp. (℃)
Water chestnut, apple, pear
BEYONDPROPAK PRODUCTION PROCESS