Chocolate Bean Roller Former

Use: chocolate bean, MM bean, chocolate ball, different shapes of pure chocolate such as ball shape, ellipse shape, bean shape and a variety of other shapes. Model: QCJ400/QCJ600 Width: 400mm, 600mm

Product Details

 

BEYONDPROPAK SAMPLE PRODUCTS

 

MM CHOCOLATE BEAN.png

 

CHOCOLATE BEAN ROLLER FORMER 

 

Chocolate bean roller former is specially use for cold rolling to produce chocolate. The chocolate bean former equipment is designed for entirely closed production to avoid operator for contacting chocolate and to keep chocolate product to reach food sanitation standards. The MM bean forming machine shows energy saving, mass production capacity, high safety and automation as well as easy to operate.

 

The MM bean former can produce all kinds of shapes of pure chocolate including ball shape, ellipse shape, bean shape etc.

Chocolate Bean Roller Former

CHOCOLATE BEAN ROLLER FORMER

 

Use: chocolate bean, MM bean, chocolate ball, different shapes of pure chocolate such as ball shape, ellipse shape, bean shape and a variety of other shapes.
Model: QCJ400/QCJ600
Width: 400mm, 600mm

 

1、Product Description:

The main machine Chocolate Bean Roller Former machine/Chocolate ball making machine/Chocolate Bean Making Machine is specially used for cold rolling to produce different shapes of pure chocolate such as ball shape, ellipse shape, bean shape and a variety of other shapes with simple operation, hygienic and safe.


2、Technical Parameter:

Model

QCJ400

QCJ600

Roller Width(mm)

400

600

Production Capacity (kg/h)

100-150

150-250

Roller Speed (r/min)

0.3-1.5

0.3-1.5

Surface Temp. of Cooling Roller(℃)

About-20

About-20

Cooling Tunnel Temp. (℃)

0-5

0-5

Cooling Time (min)

18-30

18-30

Cooling Box Refrigeration Output(W/h)

8260

12390

Evaporation Temp. (℃)

-35

-35

Condensation Temp. (℃)

30

30

Total Power(KW)

25

30

Overall Size(mm)

8620*1040*2100

8620*1480*2100

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