Chocolate Bean Roller Former machine
The Chocolate Bean Roller Former machine is specifically used for cold rollig chocolate.The equipment is designed for entirely enclosed production, so as to avoid the operator contacting the chocolate to reach international food sanitation standards.The equipment features energy saving measures, mass production capacity,high safety standards, automation and is easy to operate.
The equipment can produce different shapes of pure chocolate, including ball, ellipse,bean, etc.
Chocolate Bean Polishing Machine
The machineis made to polish and coat different shapes of chocolate products such as circular, flat, oval and cylindrical etc. The resulting chocolate is polished and coated to an excellent lustre, colour and shape.
Cylindrical chocolate packed in colour aluminium foil polished in the machine will have a tight, plain and clear-cut apperarnce.
MM CHOCOLATE BEANS PRODUCTION LINE
MM chocolate bean production line consists of all the machines neccasary to make to form chocolate beans.
- fat melting kettle
- sugar pulverizer
- chocolate conche
- chocolate storage tank
- chocolate bean roller former
- chocolate bean polishing machine
Production Capacity (kg/h)
Roller Speed (r/min)
Surface Temp. of Cooling Roller(℃)
Cooling Tunnel Temp. (℃)
Cooling Time (min)
Cooling Box Refrigeration Output(W/h)
Evaporation Temp. (℃)
Condensation Temp. (℃)
Water chestnut, apple, pear
BEYONDPROPAK PRODUCTION PROCESS