The multi-layer lollipop production line is an ideal equipment for the production of nougat, snickers, cereal lollipop, purple sugar, toffee and sagima nougat. This machine integrates machine, electricity and gas control into one, with reasonable and compact structure and high degree of automation.
The multi-layer lollipop production line also has the advantages of high efficiency, standard candy shape and high degree of automation. And the confectionery produced by this machine has the characteristics of crystal clear, clear spray lines, accurate and stable filling quantity and position, good taste and so on.
1. International LC is adopted for more stable performance. Programming automatically controls the vacuum sugar temperature, time, heat preservation temperature and casting speed.
2. The big touch screen displays the process flow chart, the working state of each part and display of parameters such as temperature and pouring speed. The big touch screen makes it easier for users to operate and master.
3. The production capacity of our multilayer candy bar production line can be from 150 kg to 600 kg per hour.
4. Variable frequency speed regulation to control the accurate flow of sugar solution and stable sugar breeding quality.
- Compound Single Group Roller
- Compound Group Roller
- Particle Spreader
- Former Roller
- Cooling Tunnel
- Longitudinal Cutter
- Longitudinal Distribution
- Latitudinal Cutter
- Chocolate enrober(Selective)
Single Roller Width(mm)
Compound Roller Width(mm)
Flatten Roller Width(mm)
Conveyor Belt Width(mm)
Cooling Tunnel Effective Width(mm)
Latitudinal Cutter Width(mm)