Bread Bun Production Line

French Bread/Bun Production Line Use: filled bread, bread bun Model: Capacity: 1, Product Description: The bun production line is combination from doug mixer,continous dough sheeter,dough partitioner,bun forming machine,over.if matching the stuffing maker,and the filling machine,the bun will...

Product Details

 

SAMPLE PRODUCTS


bread and bun SAMPLE.jpg

soft bread production line

EQUIPMENT PROFILE

crisp bread production line

Bun Production Line

HM-DOUGH-MIXER.png
YM-CONTINOUS-DOUGH-SHEETER.png
MF-DOUGH-PARTITIONER.png
CX-BUN-FORMING-MACHINE.png
SZ-REVOLVING-OVEN.png
XL-STUFFING-MAKER.png
GZ-BUN-FILLER.png

Bun-Production-Line-French-Roll-Small-Bread-Machine.jpg

BREAD PRODUCTION LINE


French Bread/Bun Production Line

Use: filled bread, bread bun
Model:
Capacity:


1、Product Description:

The bun production line is combination from doug mixer,continous dough sheeter,dough partitioner,bun forming machine,over.if matching the stuffing maker,and the filling machine,the bun will become fill bun.


Bread BUN production line is composed of double-speed dough mixer, full-auto circular dough sheeter, dough dividing machine, douth cutting machine, 3-lines compound roller forming machine, bread fermentation box, rotary oven and so on .If sandwiching machine is equipped, it can produce sandwich milk bread. With a fully computerized control system, the machine is easy to operate with high-quality and high efficiency.


This bread production line could produce milk bread, marble type bread, stuffing bread. It is one of the most advanced machines in domestic. It is made up of double speed mixing machine, pressing dough machine , pressing and cutter, pressing and rolling machine, shaping machine, fermentation machine, bake oven, cooling line, sterilization line, packaging machine etc. The complete bread production line could make good taste and pure color bread. The warranty period could be kept long. It is the best machine for food factory to make bread in mass production.


Application:

The complete bread processing machines is controlled by computer program. Machine structure is compact, easy to operate. We will offer installation and debugging, recipe and directions free of charge.


Crisp bread line enables you to produce different specifications of bread, such as croissant, multi-layer bread and the other crisp bread. This crisp bread production process is from pressing dough, flatting, fat incorporating, freezing, cutting, rolling, shaping to arranging. It is an innovation in producing croissant, multilayer bread, and the other crisp bread manually.


2、Technical Parameter:

Machine Name

Capacity (kg/h)

Power (kW)

Dimension (mm)

Weight (kg)

HM-Dough Mixer

60

3.9

1120×685×1305

440

YM-Continuous Dough Sheeter

30-45

2.2

1330×1000×1390

800

MF-Dough Partitioner

60-90

0.75

3480×700×1130

360

CX-Bun Forming Machine

60-90

3

5780×680×1520

1300

SZ-Revolving Oven

2000 - 2500 (Piece/hour)

3.5

2350×2080×2650

1485

XL-Stuffing Maker

200

3

1800×1060×1600

200

GZ-Bun Filler

120-250

0.75

810×500×1490

110


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