Product Name:fried crisp frying production line
Raw Materials: Wheat flour, flour, water etc.
Final Products: Fried Crisp/Crunch Stick/Cracker, pillow or stick shapes expanded snack foodstuff, pillow and stick shapes of fried snack.
As one of the oldest cooking methods, frying has a long history as a processing technology of cooked and dried food. Frying can kill the bacteria in food, prolong the shelf life of food, improve the flavor of food, and enhance the digestibility of food nutrients.
Therefore, our fried crisp frying production line can improve the quality of your products and production, which is mainly suitable for larger food production enterprises. It has the features of continuous production, energy saving, save manpower, and make the product quality more unified.
-The cooling groove inside the machine adopts triangle design. There is no dead Angle in the fried crisp frying production line, no residue, and is easy to clean.
-Using frequency conversion speed-regulating special motor and frequency conversion governor control, fried time is adjustable. With wide range of equipment use, it adapts to a variety of Fried food process.
-The upper and lower double layer net belt design so that in the frying process when the product floating can keep the product Fried color uniform, will not produce floating food Fried uneven phenomenon.
-Adopting pure oil vertical scraping system, it can continuously clean the bottom of the pot bottom in time.