Sample Products Show
BEYONDPROPAK is a professional manufacturer and supplier of complete unit of mango processing line.
From designing, equipment manufacturer, installation and commissioning as well as training operators.
BEYONDPROPAK supply complete turnkey projects for customers.
Mango is a famous tropical fruit. Because of its delicate flesh, unique flavor, which is very popular and known as king of tropical fruit industry.
Complete plant of mango processing equipment is including following procedures such as washing the fresh mango, peeling, pulping, crushing, squeezing, enzymalisis, membrane filtrating, concentrating, sterilizing, filling process etc. The fresh mango can be processed into the transparent juice and cloudy juice, then packed into the gable top box, tera pak, aseptic bags, sterile vats and other containers, achieving the purpose to sell in cold chain or normal temperature.
System Advantages of Mango Processing Line:
1, The mango processing capacity is varied from 60 tons/day to 1500 tons/day.
2, Using high efficient of mango destoner to improve the mango output percentage effectively.
3, The mango production process is fully automatic PLC controlled to save labor and facilitate production management.
6, Low temperature vacuum evaporation maximizely reserve the flavor substances and nutrients and also save energy.
7, Tubular UHT sterilizer and Aseptic filling machine produce high quality aseptic juice products.
8, Automatic CIP cleaning ensure the entire mango processing equipment of food hygiene and safety requirements.
Technical Data For Mango Production Line
|Raw Materials:||Fresh Mango|
|End Products:||Transparent Juice, cloudy juice, concentrated juice & NFC|
|Production Capacity:||60T/D - 1500T/D|
|Solid Content in NFC:||10-20 brix|
|Solid Content in Concentrated Juice||60-72 brix|
|Packing Type for End Product:||Aseptic Bags, Gable Top Box, Tera Pak, PET Bottle|
Complete Unit of Mango Processing Line Project Pictures Show